This week on In the Drink, I am joined in the studio by Megan Krigbaum, the Senior Editor at Food & Wine Magazine. Megan grew up in Northern Michigan, a region not known for its vineyards- how did she get so involved in the wine world? Megan speaks to the importance of wine criticism amongst collectors, and hear how Food & Wine Magazine . Tune into this episode to hear about the influence of terroir and soil types on wine flavorings. What is Megan?s top overseas wine destination? Later, we virtually pair some awesome wines with different pork products! Listen in to hear about affordable bottles, and the future of organic and bio-dynamic wine. Finally, I wraps up the episode with some obscure wine tasting scenarios!
Source: http://joecampanale.com/2013/01/megan-krigbaum-of-food-wine-on-in-the-drink/
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